Saturday night's dinner was the traditional camping meal of tin foil dinners. Andrew and I were in charge of dessert and decided to dutch oven it. We had never used our dutch oven before so Andrew went through the whole process of prepping it. We made an apple cobbler. So tasty and such an easy recipe. We doubled it and I think that was why the cake part was a little runny in the middle, but it still tasted amazing.
Recipe: couple cans of pie filling in the bottom and then pour a yellow cake mix that has been mixed with a can of lemon-lime soda. Yummers:)
The kids spent hours playing on this fallen down tree.
The fearsome/fearless five!
Love that these guys are such good buddies;)
Check out the size of those marshmallows. I bought a package of the humongous campfire marshmallows. As I was taking Jonathan to the bathroom before we roasted mallows we had this conversation:
Me: Jonathan, if you go potty then we can roast marshmallows.
J: NOOOO, I don't want mine to be burneded. I just want two big ones.
Me: The really big ones?
J: Yes.
Me: How big are they?
J: They are as big as my head....and I have a big head!
I was laughing so hard that I was glad we were close to a bathroom;)
And that is how you roast a marshmallow. My family was totally impressed with my roasting skillz and that was one delicious mallow. I shared my secrets with Luke (see below).
"Whatever, I don't care if mine are black."
"I did it, too!"
3 comments:
You DO have serious marshmallow roasting SKILLZ! Wow. Perfection. Looks like such a fun time!
Love Luke's response!
I can never roast a marshamllow to perfection. Of course, it depends on what you consider perfect. I happen to like my black! Whenever the boys burn theirs they give them to me. Love Luke's comment.
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